Fascinating Facts about Coffee

Coffee is a beloved beverage enjoyed by millions of people around the world.

Here are some fascinating facts about coffee:

Origin:
Coffee is believed to have originated in the 9th century in the region of Ethiopia. Legend has it that a goat herder named Kaldi discovered the coffee bean after noticing his goats became more energetic after eating the berries from a certain tree.

Discovery of Coffee Beans:
The discovery of the coffee bean is often attributed to an Ethiopian goat herder named Kaldi, who noticed that his goats became more energetic after eating the berries from a certain tree.

Spread to the Arab World:
Coffee cultivation and consumption spread to the Arab world in the 15th century. Yemen became one of the first places where coffee was grown on a larger scale.

Coffeehouses:
The first coffeehouse opened in Constantinople (modern-day Istanbul) in the 15th century. Coffeehouses became popular gathering places for socializing, discussing politics, and conducting business.

Coffee in Europe:
Coffee was introduced to Europe in the 17th century and quickly gained popularity. The first coffeehouse in England opened in Oxford in 1650.

Coffee and Colonies:
European colonial powers established coffee plantations in various tropical regions, leading to the widespread cultivation of coffee in places like Latin America, Southeast Asia, and Africa.

Espresso:
The espresso machine was patented in 1884 by Angelo Moriondo of Italy. This invention revolutionized the way coffee was brewed, allowing for a faster and more concentrated cup.

Brazil: Top Coffee Producer:
Brazil has been the world's largest coffee producer for over 150 years. The country's climate and geography are particularly well-suited for coffee cultivation.

Coffee Belt:
Coffee is grown in a region known as the "Coffee Belt," which spans the equator between the Tropics of Cancer and Capricorn. This area provides the ideal conditions for coffee plants to thrive.

Decaffeination Process:
Coffee decaffeination was first developed in the early 20th century. There are several methods for removing caffeine from coffee beans, including using solvents, water, or carbon dioxide.  Good For You Coffee Club coffee does not use any chemicals or solvents, but uses a natural process called the Swiss Water Process Method for decaffeinating coffee.

Second Most Traded Commodity:
Coffee is the second most traded commodity in the world after crude oil. It is a major global economic force, supporting the livelihoods of millions of people.

Coffee Varieties:
There are two main species of coffee beans: Arabica and Robusta. Arabica is known for its mild flavor and higher acidity, while Robusta has a stronger, more bitter taste.

Coffee and Health:
Moderate coffee consumption has been associated with various health benefits, including a reduced risk of certain diseases such as Parkinson's, Alzheimer's, and some types of cancers. It is also rich in antioxidants.   
From farm to coffee cup, for optimum health benefits the coffee should not only be as fresh as possible, but it should also not be contaminated with fillers, preservatives, toxins, or chemicals. 

Good For You Coffee Club coffee is certified fair-trade organic coffee and kept pure - roasted and shipped the same day from our roastery to your doorstep so you are receiving the freshing coffee possible!  

Coffee Art:
Latte art has become a popular form of creative expression among baristas. Using steamed milk, they create intricate designs on the surface of espresso-based drinks.

World Coffee Day:
Mark your calendar! International Coffee Day is celebrated on October 1st each year. It's a day to honor and promote coffee as a global beverage.